What is the future of cooking?
The answer is very simple. At school, where the children are.
What children like to eat today will be on the menu tomorrow. Our experience has shown that schoolchildren immediately see food waste as the scandal it is and understand that wastecooking can be tons of fun.
That is why we are calling for
wastecooking to be made a mandatory subject in schools.
“The approach wastecooking chefs are taking to food is an excellent example to follow”
Der Standard
Iss mich!wastecooking partner project:
In the spring of 2014 wastecooking team member Tobias Judmaier developed the first catering company that only serves up food that has been deemed unfit for sale.
To find out more about “Iss mich!”, click here.
