Wastecooking becomes Mottainai Kitchen in Japan
New cinema documentary about food waste
Mottainai Kitchen premiered in cinemas in Japan in 2020.
Since then, the film has been shown in over 80 theaters in Japan and at
international film festivals.
The first organic beer made from surplus bread.
Get wasted for a better world!
In 2018, inspired by an English recipe, we started brewing two types of waste beer in Vienna. Kornspitz and Semmel. Cheers!
The success story continues in five European countries. Daily from June 19-23 on ARTE. Explore Denmark, Great Britain, Italy, Greece and Romania with us.
Teaser Wastecooking season two
David Groß goes on tour in Japan: Cinema release in
Tokyo, cooking events, discussions…
Info and dates:
http://unitedpeople.jp/wastecooking/
Facebookpage Wastecooking/Japan
Already 4 international awards for Wastecooking Cinema documentary and series won awards at film-festivals in Germany, France and the Czech Republic!
Recently, the Doku won the German environmental and sustainability film award.
For more information click here:
http://www.mischief-films.com/filme/wastecooking
