The wastecooking documentary “Make Food Not Waste” became a surprise cinema hit in Japan in 2017. In January 2017 the documentary celebrated its sold-out cinematic premier in Tokyo. Public interest and media response were overwhelming. Up to 100 screenings at various locations throughout Japan are planned through 2017.

The mastermind behind wastecooking, David Gross, traveled to Japan to personally present his film. He participated in countless discussions and cooking events. Japan is one of the nations that waste the most food. Interest in sustainable solutions is enormous.